How to LIVE A NOURISHED LIFE Presentations and Workshops:
The Microbial Overload
9:00AM – 10:00AM
The Microbial Overload is a common chronic condition from which many unaware people suffer.
Join Dr. Richard Ng as he discusses the details:
Dr. Ng is a holistic M.D. specializing in nutritional and sports medicine, emphasizing the use of vitamins, herbs, natural hormones, acupuncture and a nutrient-dense diet to overcome chronic health issues.
Sugar, Super Foods & Weight Loss
10:15AM – 11:15AM
What are the best foods to have on hand at all times… the ones that contribute to the quickest weight loss without worry of excess weight gain down the road?
Come learn the simple guide to enjoyable eating while losing weight with Verdurous Me Wellness Center Health & Nutrition Specialist, Leesa Hansknecht, MA, LWMC.
Make & Take: Fermentation
11:30AM – 12:30PM
TRY YOUR OWN HAND AT MAKING FERMENTED SAUERKRAUT!
Join Susan Randall, the Chapter Leader of Healthy Traditions Network (HTN), as she leads you through the fermentation process.
It’s easy, fun and nutritious!
HTN is the Metro-Detroit Chapter of the non-profit Weston A. Price Foundation
and is dedicated to restoring nutrient-dense foods in the human diet through education, research and activism.
Your Health, Your Privacy, Your Environment
Harmful Electromagnetic Radiation and What to Do About It
1:15PM – 2:15PM
Join Linda Kurtz, Director of the Smart Meter Education Network, as she discusses the negative health effects of smart electric meters, cell phones, and other forms of electromagnetic radiation. Discover what we can do about it on personal and political levels.
Genetically Modified Food: Taking Every Bite Seriously
2:30PM – 3:30PM
Author and member of the speaker’s bureau for the Institute for Responsible Technology (IRT), Laketa McCauley is a non-GMO plant-based foods advocate that provides statistics on disease, GMOs, and introduces audiences to the power of specific foods that can be used for health, beauty and chronic disease management.
Come discover what are the short and long-term effects that GMOs may have on human health?